Continuing in the direction of the last one, issue V is filled with recipes, articles and other contributions from around the world. Not to mention, plenty of full colour, vegan-friendly photos.
Topics include spring cleaning, growing veggies and greens in small spaces, how to promote veganism, making your own baby food and a spotlight on the work and life of Jo-Anne McArthur of We Animals. Did we mention the cashew cookies, harvest soup and smoothie and shake recipes? What about the hot noodz?
70+ page, full colour.
Suggested price: $5
Available as a digital download only.
Note: As the download is in zip format, this item is not recommended for use with an iPad, iPhone, or other nifty device that has its own store. Sadly, being listed in such places isn't as simple as one would hope. If you're accessing the store on one of these devices, it is highly recommended that you visit the new mobile-friendly shop at shop.tofumagazine.com for better options.